Beskrivelse
Danish Open-faced Sandwiches.
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.
This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Yderligere information
| Serie | SmørrebrødStreet Food |
|---|---|
| Forfatter(e) | Eric Maurice Fonsenius |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788743029748 |
| ISBN-10 | 8743029744 |
| Indbinding | Paperback |
| Udgave | 1 |
| Oplag | 1 |
| Sidetal | 132 |
| Dimensioner | Bredde: 14.8Cm - Højde: 21Cm |
| Genveje | Smørrebrød - BøgerStreet Food - Bøger |
| Tags | Danish Open-Faced Sandwiches, Smørrebrød, Danish Street Food, Danish Pastry, Wienerbrød, A Guide To Smørrebrød, Bøger, Bog |
| GPSR | Produktsikkerhed |
