Beskrivelse
2. Edition.
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Yderligere information
| Serie | Smørrebrød |
|---|---|
| Forfatter(e) | Eric Maurice Fonsenius |
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788743055044 |
| ISBN-10 | 8743055044 |
| Indbinding | Paperback |
| Udgave | 2 |
| Oplag | 1 |
| Sidetal | 136 |
| Dimensioner | Bredde: 14.8Cm - Højde: 21Cm |
| Genveje | Smørrebrød - Bøger |
| Tags | Smørrebrød, Danish Street Food, Danish Pastry, Wienerbrød, Open-Faced Sandwiches, 2. Edition, A Guide To Smørrebrød, Bøger, Bog |
