Beskrivelse
Traditional food and cooking in 25 authentic dishes.
64 sider, hardback i formatet 16 x 16 cm. This book presents traditional food and cooking in 25 authentic dishes. You can discover the distinctive tastes of this Scandinavian cuisine from weekday family meals to dishes for special occasions. It includes traditional recipes for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts and pastries.
Yderligere information
| Forfatter(e) | Judith H. Dern |
|---|---|
| Kategori | Bøger |
| Genre(r) | Mad Og Gastronomi |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9780754829119 |
| ISBN-10 | 0754829111 |
| Indbinding | Hardback |
| Sidetal | 64 |
| Dimensioner | Bredde: 16Cm - Højde: 16Cm |
| Tags | Classic Recipes Of Denmark, Bøger, Bog |
