Beskrivelse
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
Oversat af: Per Grøndal
Fagredaktør: Ulla Andreasen, Kim Schytt Olesen
Yderligere information
| Oprindelig titel | Kokkebogen |
|---|---|
| Forfatter(e) | Ole Botorp |
| Kategori | Studiebøger |
| Udgivelsesdato | Er udgivet |
| Sprog | Engelsk |
| ISBN-13 | 9788778816467 |
| ISBN-10 | 8778816467 |
| Indbinding | Indbundet |
| Udgave | 1 |
| Oplag | 1 |
| Sidetal | 269 |
| Dimensioner | Bredde: 23.4Cm - Højde: 28Cm |
| Tags | 9788778816467, The Chef´S Manual Of Danish Culinary Art, Studiebøger, Bog |
| GPSR | Produktsikkerhed |
